Crepe makers are an essential part of a modern kitchen as they come in handy when making crepes, pancakes and galettes. People tend to mistake a professional crepe maker for a regular pan or a crepe pan. However, a crepe maker is different from these pans as they are more efficient in making your crepes as thin as you want them.
Although they are made explicitly for making crepes, crepe maker's efficiency extends into cooking pancakes and galettes. Therefore, owning a crepe maker for a modern kitchen and catering business can never be a loss.
Types of Crepe Makers
There are two main types of crepe makers in the market today;
To most people, stovetop crepe makers are like frying pans because they have a traditional design. Some people may prefer a stovetop over electric crepe makers because they are easier to clean. Also, they vary in size and material, meaning it is easier to find one that suits your needs. These types of crepe makers also boast versatility. Hence, one can make those delicious brown-crispy-edged crepes with one of these.
An electric crepe maker is the best choice for anyone who frequently cooks for large groups as they promote a faster crepes making process. Stovetop crepe makers are more efficient than their electric counterparts, especially for beginners.